September 25, 2007
Is hallaca a traditional recipe from Venezuela?
A typical Venezuelan Christmas recipe is the hallaca, which is their luxurious dinner. It is a mixture of beef, pork, capers, raisins and olives that is wrapped in maize, wrapped up in plantain leaves with string and steamed afterwards. This is the meal that is traditionally served in Venezuela during the Christmas holiday.
There is a popular myth which holds that it was common practice for the plantation owners to donate their leftover Christmas food scraps-usually bits of pork and beef to their slaves, who would then wrap them in cornmeal and plantain leaves for subsequent preparation and cooking.
There are, of course, other Venezuelan Christmas recipes but the hallaca is one of the most traditional and its preparation is practically limited to that time of the year. It is still prepared in a very similar fashion to colonial times with some modern refinements-the hallaca is also considered one of the most representative icons of Venezuelan multicultural heritage. The reason for this is because its preparation includes European ingredients such as raisins, nuts and olives-this is in addition to indigenous ingredients such as corn meal colored with annatto seeds; and also African ingredients such as smoked banana or plantain leaves that are used for wrapping. More on Is hallaca a traditional recipe from Venezuela?
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